Espresso Martini Bundle ° PARTISAN OAT X RÖSTBRÜDER JÖNNE ° Gift Box

Oat milk is so yesterday.
Now oat vodka is added to the coffee.

Together with the Röstbrüder from Weimar , we've discovered a brilliant blend for Espresso Martinis. The smooth mildness and characteristic oat notes of Partisan Oats perfectly complement the mild, fruity notes of Jönne coffee. This set forms the basis for an exciting drink with velvety, slightly bitter notes.

Thanks to the matching box, the bundle is not only suitable for oneself, but also perfect as a gift for Christmas or other occasions.

The Espresso Martini Bundle includes:

1x Partisan Oat ° 0.7 L ° 44% vol
1x Jönne Espresso ° your choice: 200g or 400g ° Whole beans
2x coasters with Espresso Martini recipe
In a carefully packed gift box.

Espresso Martini Recipes

Classic Espresso Martini

4 cl Partisan Oat Vodka
3 cl espresso from Jönne beans
2 cl sugar syrup (or to taste)
1 cl coffee liqueur

Shake all ingredients vigorously with ice cubes in a cocktail shaker. Then strain through a sieve into a glass and garnish with coffee beans.

Those who don't like to stick to the classic can replace the coffee liqueur with cassis liqueur and get a fruitier version of the Espresso Martini.

Winter Espresso Martini

4 cl Partisan Oat Vodka
3 cl espresso from Jönne beans
2 cl maple syrup
1 cl coffee liqueur
a pinch of cinnamon

Shake all ingredients vigorously with ice cubes in a cocktail shaker. Then strain through a sieve into a glass and garnish with a cinnamon stick.

Partisan Oat Vodka

Vodka made from 100% oats: Unique in Europe, handcrafted and perfectly in tune with the times. Partisan Oat Vodka impresses with its very fine, mild character, which develops towards a sweet note. An alcohol content of 44% creates the perfect balance between smooth mildness and maximum flavor development.

ORGANIC AND VEGAN CERTIFIED
HANDCRAFTED IN GERMANY

Jönne Coexprocafe – Röstbrüder

JÖNNE coffee is grown by the Coexprocafe cooperative in the mountainous northwest of Colombia at an altitude of over 1700 meters. Cultivated, harvested, and processed using meticulous handcraft, it continues the old Colombian coffee tradition.

After being directly imported by hacofco, the beans are lightly and gently roasted by hand in the heart of Weimar. The result is a coffee that impresses not only with its strong cherry notes but also with a smooth caramel sweetness. It is characterized by a silky texture and a wonderful balance of sweetness and acidity.

Recommended brewing temperature: 94°C
You can find instructions here .